{"id":15704,"date":"2025-04-01T15:38:24","date_gmt":"2025-04-01T13:38:24","guid":{"rendered":"https:\/\/www.rhumfestparis.com\/masterclasses-sunday-13-april-2025\/"},"modified":"2026-04-15T11:35:58","modified_gmt":"2026-04-15T09:35:58","slug":"masterclasses-sunday","status":"publish","type":"page","link":"https:\/\/www.rhumfestparis.com\/en\/masterclasses-sunday\/","title":{"rendered":"Masterclasses – Sunday"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”34px” text_line_height=”1.4em” text_font_size_tablet=”34px” text_font_size_phone=”34px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Masterclasses – Dimanche 19 avril 2026<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Les r\u00e9servations aux animations ne permettent pas d\u2019acc\u00e9der au Rhum Fest Paris 2026. Pensez \u00e0 vous inscrire \u00e0 l\u2019\u00e9v\u00e9nement en amont.<\/i><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”38px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.rhumfestparis.com\/wp-content\/uploads\/2026\/04\/stephen-martin.jpg” title_text=”stephen-martin” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”#MCsamedi” button_text=”Book” button_alignment=”left” disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffdf43″ button_border_width=”0px” button_border_radius=”0px” button_font=”Avenir 2||||||||” button_use_icon=”off” custom_margin=”0px||||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_text_color=”#000000″ text_font_size=”38px” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” text_line_height_tablet=”” text_line_height_phone=”1.4em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

13:00 – Le rhum agricole dans l\u2019histoire du cocktail<\/p>\n

[\/et_pb_text][dsm_icon_list _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][dsm_icon_list_child text=”Pavillon des Ch\u00eanes” font_icon=”||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/dsm_icon_list_child][\/dsm_icon_list][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”26px” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Et si, pour la premi\u00e8re fois, le rhum agricole entrait pleinement dans l\u2019histoire du cocktail ?<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||10px||false|false” custom_padding=”||||false|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”]<\/p>\n

Par Stephen Martin<\/strong>,\u00a0<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

\u00c0 l\u2019occasion du Rhum Fest Paris 2026, Stephen Martin pr\u00e9sentera – en avant-premi\u00e8re – son ouvrage en cours. \u00c0 travers le prisme du bar, c\u2019est une invitation in\u00e9dite \u00e0 explorer le rhum agricole de mani\u00e8re rigoureuse, mais aussi et surtout vivante.<\/p>\n

<\/p>\n

Au programme : le rhum agricole dans la culture cocktail (du Ti\u2019Punch aux constructions modernes), des recettes historiques, techniques et signatures, une lecture \u00e0 la fois sensorielle et technique inspir\u00e9e de la neurogastronomie. Et surtout, une vision \u00e0 partager : celle d\u2019un rhum agricole enfin reconnu comme une base majeure du cocktail.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”10px|auto||auto|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/www.rhumfestparis.com\/wp-content\/uploads\/2026\/03\/ANGOSTURA-Daniyel_Jones.jpg” title_text=”ANGOSTURA-Daniyel_Jones” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_button button_url=”#MCsamedi” button_text=”Book” button_alignment=”left” disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffdf43″ button_border_width=”0px” button_border_radius=”0px” button_font=”Avenir 2||||||||” button_use_icon=”off” custom_margin=”0px||||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_text_color=”#000000″ text_font_size=”38px” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

14:00 – Angostura<\/p>\n

[\/et_pb_text][dsm_icon_list _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][dsm_icon_list_child text=”Pavillon des Ch\u00eanes” font_icon=”||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/dsm_icon_list_child][\/dsm_icon_list][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”26px” custom_margin=”||10px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\u00c0 la d\u00e9couverte de l\u2019\u00e2me de Trinidad<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||10px||false|false” custom_padding=”||||false|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Par Danyiel Jones<\/strong>, global brand ambassadeur de la marque House of Angostura.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

D\u00e9couvrez la nouvelle gamme Angostura et apprenez l\u2019art derri\u00e8re chaque assemblage. D\u00e9gustez l\u2019\u00e9volution de l\u2019embl\u00e9matique 1919, en comparant l\u2019ancienne recette avec la nouvelle Grand Reserve, et d\u00e9couvrez comment de subtiles variations d\u2019assemblage et de vieillissement r\u00e9v\u00e8lent des ar\u00f4mes plus riches, plus doux et plus complexes.<\/p>\n

<\/p>\n

Participez \u00e0 une masterclasse exclusive avec Daniyel Jones, Global Brand Ambassador, et explorez en profondeur l\u2019univers de House of Angostura.<\/p>\n

<\/p>\n

Une occasion unique de plonger dans le patrimoine carib\u00e9en, le savoir-faire et l\u2019expertise des ma\u00eetres assembleurs d\u2019Angostura, tout en profitant d\u2019une d\u00e9gustation guid\u00e9e de rhums premium.<\/p>\n

<\/p>\n

En d\u00e9gustation : Angostura 7, Angostura 1919, Angostura 1824, Angostura 15 ans 1787, Angostura 3 ans blanc<\/em><\/p>\n

<\/p>\n

*Cette masterclass se d\u00e9roulera en anglais.<\/em><\/p>\n

<\/p>\n

\u200b<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”38px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.rhumfestparis.com\/wp-content\/uploads\/2024\/04\/alexandre-gabriel.jpg” title_text=”alexandre-gabriel” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”#MCsamedi” button_text=”Book” button_alignment=”left” disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffdf43″ button_border_width=”0px” button_border_radius=”0px” button_font=”Avenir 2||||||||” button_use_icon=”off” custom_margin=”0px||||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_text_color=”#000000″ text_font_size=”38px” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

15:00\u200b – Stade’s Rum<\/p>\n

[\/et_pb_text][dsm_icon_list _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][dsm_icon_list_child text=”Pavillon des Ch\u00eanes” font_icon=”||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/dsm_icon_list_child][\/dsm_icon_list][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”26px” custom_margin=”||10px||false|false” global_colors_info=”{}”]Fermentation R\u00e9invent\u00e9e : au c\u0153ur des exp\u00e9rimentations de Stade\u2019s West Indies Rum Distillery[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||10px||false|false” custom_padding=”0px|0px|0px|0px|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”]<\/p>\n

Par Alexandre Gabriel<\/strong> est le cr\u00e9ateur et master blender des rhums Planteray, et le propri\u00e9taire de la Stade’s West Indies Rum Distillery \u00e0 la Barbade.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Vous d\u00e9couvrirez les principes d\u2019une fermentation sur mesure, devenue une v\u00e9ritable signature de la distillerie.La session d\u00e9voilera aussi les secrets de la cr\u00e9ation de rhums \u00e0 hauts esters, issus de fermentations prolong\u00e9es et parfaitement ma\u00eetris\u00e9es.<\/p>\n

<\/p>\n

Entre science, intuition et h\u00e9ritage, cette rencontre r\u00e9v\u00e8le une nouvelle dimension du rhum \u2014 une plong\u00e9e rare dans les coulisses de la recherche et du d\u00e9veloppement \u00e0 la Barbade.Une exp\u00e9rience incontournable pour comprendre l\u2019avenir du rhum \u00e0 travers la fermentation, conclue par une d\u00e9gustation inoubliable.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”38px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.rhumfestparis.com\/wp-content\/uploads\/2026\/03\/alexis_riviere_rhum-Payet-RiviEre.jpg” title_text=”alexis_riviere_rhum-Payet-RiviEre” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”#MCsamedi” button_text=”Book” button_alignment=”left” disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffdf43″ button_border_width=”0px” button_border_radius=”0px” button_font=”Avenir 2||||||||” button_use_icon=”off” custom_margin=”0px||||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_text_color=”#000000″ text_font_size=”38px” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

16:00 – Payet & Rivi\u00e8re<\/p>\n

[\/et_pb_text][dsm_icon_list _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][dsm_icon_list_child text=”Pavillon des Ch\u00eanes” font_icon=”||divi||400″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/dsm_icon_list_child][\/dsm_icon_list][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”26px” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Une nouvelle lecture du rhum de La R\u00e9union<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||10px||false|false” custom_padding=”0px|0px|0px|0px|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”]<\/p>\n

Par Alexis Rivi\u00e8re<\/strong>, fondateur de Payet & Rivi\u00e8re & Benjamin Galais<\/strong>, oenologue et ing\u00e9nieur agronome<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

D\u00e9couvrez Payet & Rivi\u00e8re \u00e0 travers une masterclasse anim\u00e9e par Alexis Rivi\u00e8re, propri\u00e9taire du domaine de Bel Air et fondateur de la marque. H\u00e9ritier d\u2019une grande histoire sucri\u00e8re r\u00e9unionnaise, il partagera sa vision et son engagement pour valoriser la canne et le terroir local.
Venez explorer une nouvelle lecture du rhum de La R\u00e9union, entre tradition et modernit\u00e9. La d\u00e9gustation mettra \u00e0 l\u2019honneur les deux rhums blancs de la gamme (agricole et traditionnel), r\u00e9v\u00e9lant la puret\u00e9 et l\u2019authenticit\u00e9 du style.
En exclusivit\u00e9 au Rhum Fest, vous d\u00e9couvrirez \u00e9galement une toute nouvelle r\u00e9f\u00e9rence : un rhum agricole \u00e9lev\u00e9 sous bois (ESB). Une occasion unique d\u2019appr\u00e9hender l\u2019\u00e9volution de la gamme et le potentiel de vieillissement des rhums Payet & Rivi\u00e8re.<\/p>\n

<\/p>\n

En d\u00e9gustation : Payet & Rivi\u00e8re rhum blanc agricole “Sur nos pistes” \/ Payet & Rivi\u00e8re rhum blanc traditionnel “En amplitudes” \/ Payet & Rivi\u00e8re rhum ESB agricole<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”38px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.rhumfestparis.com\/wp-content\/uploads\/2026\/04\/tepuy-MC.jpg” title_text=”tepuy-MC” _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_button button_url=”#MCsamedi” button_text=”Book” button_alignment=”left” disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#000000″ button_bg_color=”#ffdf43″ button_border_width=”0px” button_border_radius=”0px” button_font=”Avenir 2||||||||” button_use_icon=”off” custom_margin=”0px||||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_text_color=”#000000″ text_font_size=”38px” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

17:00 – Tepuy<\/p>\n

[\/et_pb_text][dsm_icon_list _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||10px||false|false” global_colors_info=”{}”][dsm_icon_list_child text=”Pavillon des Ch\u00eanes” font_icon=”||divi||400″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/dsm_icon_list_child][\/dsm_icon_list][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” text_font=”Big Noodle||||||||” text_font_size=”26px” custom_margin=”||10px||false|false” global_colors_info=”{}”]<\/p>\n

Tepuy : le rhum v\u00e9n\u00e9zu\u00e9lien \u00e0 son apog\u00e9e<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”0px||10px||false|false” custom_padding=”||||false|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”]<\/p>\n

Par\u00a0Patrick Rabion<\/strong>, Brand Amabssador Internation du Ron Tepuy, du gin Cana\u00efma et du Cocuy Saroche, aux c\u00f4t\u00e9s de\u00a0Jos\u00e9 Junior Ballesteros<\/strong>\u00a0et\u00a0Jos\u00e9 Senior Ballesteros<\/strong>.<\/em><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

D\u00e9couvrez une exp\u00e9rience unique autour de Ron Tepuy, une toute nouvelle marque de rhum v\u00e9n\u00e9zu\u00e9lien super premium, pr\u00e9sent\u00e9e en exclusivit\u00e9 au Rhum Fest Paris.<\/p>\n

<\/p>\n

Issu de la prestigieuse distillerie DUSA, reconnue pour son savoir\u2011faire historique dans la production de rhums d\u2019exception, ce rhum red\u00e9finit l\u2019excellence avec des finitions en f\u00fbts de x\u00e9r\u00e8s qui lui conf\u00e8rent une richesse aromatique hors du commun. Inspir\u00e9e par les paysages spectaculaires des tepuis, cette cuv\u00e9e rend homage \u00e0 la nature et \u00e0 l\u2019art de distillation v\u00e9n\u00e9zu\u00e9lien. Vieilli sous climat tropical puis affin\u00e9 en f\u00fbts soigneusement s\u00e9lectionn\u00e9s, Ron Tepuy offre une complexit\u00e9 \u00e9l\u00e9gante et une texture velout\u00e9e.<\/p>\n

<\/p>\n

Au cours de cette masterclasse, plongez dans l\u2019univers de cette nouvelle r\u00e9f\u00e9rence pr\u00e9sent\u00e9e en exclusivit\u00e9 au Rhum Fest Paris 2026 ! Cette session sera l\u2019occasion d\u2019\u00e9changer avec Patrick Rabion, Brand Ambassador internationnal Tepuy, ainsi qu\u2019avec les membre de la famille Ballesteros, cr\u00e9ateurs de la distillerie DUSA et reconnus pour le succ\u00e8s du rhum Diplomatico. Un rendez\u2011vous incontournable pour d\u00e9couvrir la nouvelle g\u00e9n\u00e9ration de rhums premium du V\u00e9n\u00e9zu\u00e9la.<\/p>\n

<\/p>\n

En d\u00e9gustation : Tepuy Destino \u2013 Tepuy Monumento<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”MCdimanche” _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” global_colors_info=”{}”]<\/p>\n

Rappel : pour assister aux masterclasses (gratuitement), vous devez d\u2019abord \u00eatre entr\u00e9(e) sur le salon et donc \u00eatre d\u00e9tenteur d\u2019un billet.\u00a0 <\/em>Les masterclasses du lundi sont r\u00e9serv\u00e9es aux professionnels.\u00a0<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_code module_id=”MCsamedi” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

src=”https:\/\/yurplan.com\/events\/RHUM-FEST-PARIS-2026-ANIMATIONS\/200721\/tickets\/widget?widget=dGlja2V0aW5nV2lkZ2V0WXBfMTk4NjkzXzIwNTg0NA%3D%3D&from=widget_205844&wversion=1&culture=fr” width=”100%” height=”100%” scrolling=”auto” frameborder=”0″ class=”yurplan-widget” id=”yurplan-widget-205844″ data-id=”205844″ > <\/iframe> href=”https:\/\/yurplan.com\/billetterie-en-ligne?utm_source=referral&utm_medium=widget&utm_campaign=lien_billetterie_widget” target=”_blank” class=”yurplan-widget-link-205844″ > Plateforme de gestion d’\u00e9v\u00e9nements <\/a> <\/div>\n