In these articles, I invite you to explore the vast world of rum. By starting with the bottle and working your way through the various stages of production, you’ll be able to understand the specific aromas of each cane brandy, depending on where it comes from.

Understanding the impact of each production phase on the profile of a rum will give you a much clearer picture. Ageing, distillation, fermentation and raw materials are all elements where choices are made based on the desired result. These decisions are often dictated by local culture, history, terroir and consumption patterns. From the hyper-expressive distillates of Jamaica, to the light spirits of Cuba, via the agricultural rums of the French West Indies, we will explore the many origins that make up the diversity of this eau-de-vie.

Follow me as we explore the incredibly rich world of rum. All in good humour!